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Shrimp risotto in a multicooker
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Shrimp risotto in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for shrimp risotto cooked in a multicooker. You can make risotto just with shrimp, but why not add other seafood such as mussels, octopus, or squid? This makes a wonderful dish for lunch or dinner. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Bring water to a boil, add all the seafood, lemon slices, allspice, and dill (if available). Cook for 1-2 minutes.

  2. 2

    Step 2

    Step 2

    Chop the onion and garlic, add a little rosemary and thyme.

  3. 3

    Step 3

    Step 3

    Melt the butter in the bowl of a multicooker.

  4. 4

    Step 4

    Step 4

    Place the rice and mix with butter. Add onion, garlic, and spices. Pour in half of the broth and half a cup of wine. Cook on the "Pilaf" setting.

  5. 5

    Step 5

    Step 5

    After 10 minutes, add the grated cheese and cooked seafood. After another 10 minutes, pour in the remaining broth. Continue cooking until the program ends, approximately 30 minutes.

  6. 6

    Step 6

    Step 6

    Done.