Shrimp and herb risotto
Description
The dish is prepared without unnecessary complications. If you can't find small shrimp, just cut the ones you have. Preparation will take some time. Serve the dish immediately after cooking. There are many variations of this dish: with seafood, with mushrooms, and others. The dish can be served as a main course or as a side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Mix the seafood broth and water, warm it up, but do not bring to a boil. Finely chop the onion, melt 2 tablespoons of butter in a saucepan, add the onion and sauté for 2-3 minutes.
- 2
Step 2
2. Place the rice in a saucepan and sauté for 2-3 minutes.
- 3
Step 3
3. Pour in a glass of wine, increase the heat, and evaporate the wine, stirring the rice. Once the wine has evaporated, add 2 cups of liquid and season with salt.
- 4
Step 4
4. As soon as you notice that the water has almost evaporated, add another glass. You will need a total of 4-5 glasses of liquid. Taste the rice for doneness after the third glass. Do not add all the liquid at once; instead, add it one glass at a time.
- 5
Step 5
5. When the rice is ready, add the shrimp, chopped herbs, and the remaining spoon of butter.
- 6
Step 6
6. Mix everything and wait until the liquid evaporates, add lemon zest and turn off immediately.
- 7
Step 7
7. Serve the dish immediately after cooking.