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Shrimp and cream risotto
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Shrimp and cream risotto

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for shrimp and cream risotto. While cooking the rice, you need to constantly add broth to keep the rice covered with liquid at all times. The rice absorbs the liquid very quickly, then swells and increases in volume. Serve the finished risotto hot. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the peeled shrimp in one liter of water for approximately 5-6 minutes after the water comes to a boil.

  2. 2

    Step 2

    Step 2

    Sauté the chopped onion for 3 minutes in a mixture of olive and butter. Add the crushed garlic clove.

  3. 3

    Step 3

    Step 3

    Remove the garlic and add the rice, mix and fry for a few minutes.

  4. 4

    Step 4

    Step 4

    Pour in the dry wine and cook for another 5-7 minutes until the alcohol has completely evaporated.

  5. 5

    Step 5

    Step 5

    Add the peas and mix. Gradually, in small portions, pour the broth into the rice. As the broth is added, the rice will swell. Cook for 22 minutes.

  6. 6

    Step 6

    Step 6

    5-6 minutes before the rice is ready, squeeze the juice of half an orange, season the risotto with salt and pepper. Mix everything thoroughly.

  7. 7

    Step 7

    Step 7

    Add the shrimp and cook for another 3-4 minutes.

  8. 8

    Step 8

    Step 8

    Can be served.