Shrimp and Pea Risotto
Description
Shrimp and pea risotto can make a great light lunch. The dish is prepared in one pan in less than half an hour and can feed the whole family. Instead of shrimp, you can add meat or chicken.
Instructions
- 1
Step 1
1. Boil the meat and shrimp, and prepare the vegetables. We will need half a cup of each. I have fresh green peas and shrimp.
- 2
Step 2
2. Peel the onion and cut it into small cubes. Heat olive oil in a large skillet and sauté the onion until soft and golden.
- 3
Step 3
3. After sautéing the onion for a few minutes, add the minced garlic. Fry it together with the onion for another two minutes. Then add the rice. Sauté the rice until golden-brown, stirring constantly.
- 4
Step 4
4. Add the wine, reduce the heat to medium-low. Stir.
- 5
Step 5
5. Gradually add the broth or water in four batches. Stir until the rice absorbs the liquid, then add the next portion.
- 6
Step 6
6. After adding the last portion of water or broth, add the cooked vegetables, meat, or seafood to the rice. Simmer until fully cooked.
- 7
Step 7
7. Serve the shrimp and pea risotto (or with other ingredients) directly in the pan or portioned onto plates.