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Shrimp and zucchini risotto
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Shrimp and zucchini risotto

30 min4 serv.20 февр. 2026 г.

Description

There are many recipes for risotto. Here, we'll add zucchini for juiciness and shrimp for a piquant flavor and aroma. The result is a very delicate and delicious dish that can confidently be served even at a festive table. You'll be amazed at how simple and quick it is to prepare, and you'll undoubtedly fall in love with its taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes and fry in a mixture of butter and vegetable oil.

  3. 3

    Step 3

    Step 3

    Add the sliced zucchini. The slices can be of any size, but not too small. Sauté everything together for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Then add the rice and heat everything together for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Pour in the wine and stir, allowing the alcohol to evaporate.

  6. 6

    Step 6

    Step 6

    Then reduce the heat and, stirring occasionally, add the broth one ladle at a time. The rice should not be swimming in liquid.

  7. 7

    Step 7

    Step 7

    10 minutes before the dish is ready, add salt and pepper. Add the peeled shrimp.

  8. 8

    Step 8

    Step 8

    Mix everything and cook until done. Shrimp and zucchini risotto is ready. If desired, you can add a little finely grated cheese at the end.

  9. 9

    Step 9

    Step 9

    Place the finished risotto onto plates and garnish with fresh herbs.