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Shrimp risotto
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Shrimp risotto

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use shrimp of any size and cream with any fat content. When serving, you can additionally use fresh vegetables and various types of herbs. It's best to serve risotto immediately after cooking. If you've never cooked it this way before, be sure to try it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse and dry. Cut the onion into small cubes.

  3. 3

    Step 3

    Step 3

    Heat the pan and grease it with oil, add the onion and fry for a few minutes.

  4. 4

    Step 4

    Step 4

    Add the rice to the skillet, stir, and sauté for a few more minutes.

  5. 5

    Step 5

    Step 5

    Pour the white wine into the pan and evaporate the alcohol for 2-3 minutes over high heat.

  6. 6

    Step 6

    Step 6

    Now add the broth, salt, and pepper to the skillet. Cook the rice, covered, for 10 minutes.

  7. 7

    Step 7

    Step 7

    Place the shrimp on the rice.

  8. 8

    Step 8

    Step 8

    Add the cream and spices, cook for another 8 minutes over medium heat.

  9. 9

    Step 9

    Step 9

    Serve the finished risotto at the table.