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Risotto with red wine
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Risotto with red wine

30 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Melt vegetable oil in a heavy-bottomed saucepan. Sauté finely diced onion for 8-10 minutes until soft.

  3. 3

    Step 3

    Step 3

    Add rice and a pinch of salt. Sauté the rice for 1 minute together with the onion.

  4. 4

    Step 4

    Step 4

    Pour in the wine and part (about 120 ml) of the hot broth. Evaporate the liquid, constantly stirring the rice. When the liquid has been absorbed, add a little more broth and repeat the process until the rice becomes tender.

  5. 5

    Step 5

    Step 5

    At the end, add the grated cheese and butter. Mix everything, remove from the heat, and let it stand for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    The red wine risotto is ready, enjoy your meal!