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Red pepper risotto
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Red pepper risotto

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Risotto is a recipe for a popular Italian rice dish with red pepper. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour chicken broth into a saucepan and bring to a boil.

  2. 2

    Step 2

    Step 2

    Finely chop the red pepper.

  3. 3

    Step 3

    Step 3

    Slice half an onion.

  4. 4

    Step 4

    Step 4

    Pour oil into a large heated pot. Add the onion.

  5. 5

    Step 5

    Step 5

    Fry for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Add red pepper, salt. Cook for 8-10 minutes.

  7. 7

    Step 7

    Step 7

    Add the Arborio rice.

  8. 8

    Step 8

    Step 8

    Stir and cook for another 2-3 minutes.

  9. 9

    Step 9

    Step 9

    Pour dry wine.

  10. 10

    Step 10

    Step 10

    Add the broth. It should just barely cover the rice.

  11. 11

    Step 11

    Step 11

    Mix and wait until most of the liquid is absorbed.

  12. 12

    Step 12

    Step 12

    Then add more broth.

  13. 13

    Step 13

    Step 13

    Stir thoroughly. When almost all the liquid has been absorbed, turn off the heat.

  14. 14

    Step 14

    Step 14

    Add goat cheese.

  15. 15

    Step 15

    Step 15

    Crumble the grated Parmesan.

  16. 16

    Step 16

    Step 16

    Salt, pepper, and serve.