Tuna risotto
Description
The dish is prepared without unnecessary complications. Risotto is a traditional Italian dish. There are countless variations of this dish. There's vegetable risotto, mushroom risotto, risotto with sun-dried tomatoes, saffron risotto, seafood risotto, and this is by no means the full list. Today I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mash the tuna with a fork.
- 3
Step 3
Add the minced garlic and diced tomato. Blanch the tomato in boiling water beforehand and remove the skin.
- 4
Step 4
Mix everything.
- 5
Step 5
Heat the oil in a skillet and add the onion cut into cubes.
- 6
Step 6
Sauté the onion until soft, add the tomato paste, and cook for a couple more minutes.
- 7
Step 7
Add rice.
- 8
Step 8
Stir and continue cooking for a few more minutes, then pour in hot salted broth or water. The liquid should be enough to completely cover the rice.
- 9
Step 9
Leave to boil uncovered, stirring occasionally. If necessary, add a little more broth during the process. After 20 minutes, the rice should be ready. Now add the tuna with tomato and garlic, and season to taste.
- 10
Step 10
Continue cooking for another 5 minutes.
- 11
Step 11
The tuna risotto is ready. I garnished the dish with cherry tomatoes and herbs when serving.