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Strawberry risotto for February 14th
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Strawberry risotto for February 14th

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. How else can you serve this dish? For example, peel large strawberries, remove a bit of the flesh, and fill the berries with prepared risotto. Often, a special risotto with red wine is made and used to "stuff" the strawberries. This recipe uses white wine, which can be substituted with champagne. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean the strawberries, rinse them, and cut into cubes.

  2. 2

    Step 2

    Step 2

    2. In a skillet, melt the butter and sauté the onion.

  3. 3

    Step 3

    Step 3

    3. Add the rice and sauté for 1 minute.

  4. 4

    Step 4

    Step 4

    4. Add white wine.

  5. 5

    Step 5

    Step 5

    5. As soon as all the wine has been absorbed, add the strawberries.

  6. 6

    Step 6

    Step 6

    6. Pour in a ladle of vegetable broth and season with salt to taste. As soon as the broth is absorbed, add another ladle. Keep stirring constantly. Continue this process until you have added all the broth.

  7. 7

    Step 7

    Step 7

    7. When the rice is cooked, add the soft cheese and mix.

  8. 8

    Step 8

    Step 8

    8. Garnish the strawberry risotto with mint leaves and serve immediately.