Risotto with Squid
Description
Here is a classic recipe for squid risotto. First, sauté onion, garlic, and mushrooms. Then add rice and gradually pour in broth, allowing the rice to absorb all the liquid. Finally, add boiled squid, salt, pepper, and grated cheese. Good luck!
Instructions
- 1
Step 1
Chop the onion and garlic.
- 2
Step 2
Slice the mushrooms thinly.
- 3
Step 3
Sauté onion with garlic in olive oil until translucent.
- 4
Step 4
Add the mushrooms and cook for another 7-8 minutes, stirring.
- 5
Step 5
Add the rice, fry, stirring, for 3 minutes.
- 6
Step 6
Pour in a glass of hot broth; when it is absorbed, gradually add the remaining broth. The rice should absorb all the liquid.
- 7
Step 7
Boil the squid in boiling water for 3 minutes.
- 8
Step 8
Cool the squid and chop finely. When the rice is almost ready, add the squid, salt, and pepper. Mix everything together.
- 9
Step 9
Sprinkle with cheese grated on a coarse grater.
- 10
Step 10
Mix and serve.