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Zucchini risotto
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Zucchini risotto

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for zucchini risotto. Sauté onion in olive oil, then add rice and pour in half of the broth. Once the rice has absorbed the liquid, add the zucchini and continue adding broth (a ladle at a time). Sprinkle the finished risotto with grated cheese. Have a wonderful day! The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté crushed garlic in olive oil for 1-2 minutes, then remove it from the pan. Add chopped onion and cook for 1-2 minutes, then add the rice. After a couple of minutes, pour in half of the broth and cook until the liquid has evaporated.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into cubes.

  3. 3

    Step 3

    Step 3

    Gradually pour in the remaining broth and add the zucchini. Constantly stir; the rice should have time to absorb the liquid. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Sprinkle the finished risotto with grated cheese.