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Mushroom and Rosemary Risotto
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Mushroom and Rosemary Risotto

30 min4 serv.20 февр. 2026 г.

Description

How to determine the readiness of rice in risotto? The rice should be al dente, and the dish's consistency should not be dry or grainy—the sauce should coat the rice. Details:

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and onion, peel the onion. Rinse the rice in cold water and drain in a colander.

  2. 2

    Step 2

    Step 2

    Finely chop the mushrooms, and finely mince the onion and rosemary.

  3. 3

    Step 3

    Step 3

    Melt butter in a skillet. Sauté the onion until soft, then add rosemary.

  4. 4

    Step 4

    Step 4

    Add the mushrooms and sauté until they release all their liquid.

  5. 5

    Step 5

    Step 5

    Then add the rice, stir and cook for 2 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the broth and wine, cook until the rice is done, stirring constantly. Add more broth if necessary.

  7. 7

    Step 7

    Step 7

    Serve with grated cheese and fresh herbs.