Mushroom and bacon risotto
Description
The dish is prepared without unnecessary complications. I have described it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Heat the oil in a deep saucepan. Add the mushrooms sliced.
- 2
Step 2
2. Sauté them for about 4 minutes until soft.
- 3
Step 3
3. Then remove the mushrooms from the pan and add the bacon pieces instead. Fry until crispy.
- 4
Step 4
4. Meanwhile, finely chop the garlic, shallot, and thyme. Also slice the leek.
- 5
Step 5
5. After this, remove the bacon from the stove and instead add the leek, thyme, shallot, and garlic.
- 6
Step 6
6. Sauté the vegetables for 3 minutes, then add the rinsed rice to the pot.
- 7
Step 7
7. After 3 minutes of stirring over medium heat, pour in the wine.
- 8
Step 8
8. When the wine has evaporated, add some of the broth. Cook the rice until it becomes creamy, stirring constantly.
- 9
Step 9
9. Then gradually add more broth in portions and add the butter. Mix well.
- 10
Step 10
10. Next, add salt, pepper, and grated cheese.
- 11
Step 11
11. When the dish becomes sticky in texture and all the water has been absorbed, add the mushrooms. Mix well.
- 12
Step 12
12. Serve the risotto with parsley and bacon.