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Beef risotto
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Beef risotto

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for beef risotto. First, cook the rice until al dente. In a pan, sauté the onion, meat, and mushrooms. Add the cooked rice and cream, simmer briefly, then remove from heat. Serve the finished dish on a bed of salad greens, sprinkled with grated Parmesan. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Sauté the rice in olive oil until translucent.

  2. 2

    Step 2

    Step 2

    Pour in the broth and cook until done. Cook the rice until it reaches the so-called "al dente" stage, so that the rice remains firm.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and mushrooms.

  4. 4

    Step 4

    Step 4

    Cut the beef into cubes.

  5. 5

    Step 5

    Step 5

    Sauté beef, mushrooms, and onions in a skillet.

  6. 6

    Step 6

    Step 6

    Add the cream and rice to the pan. Mix, season with salt and pepper. Cook for a few more minutes.

  7. 7

    Step 7

    Step 7

    Serve on a bed of lettuce, sprinkled with grated "Parmesan".