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Risotto with peas and corn
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Risotto with peas and corn

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make pea and corn risotto at home, you need to: cook the rice, prepare the vegetables with eggs, sauté everything together, then add peas and corn. That's it! Good luck. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the rice. Wash it several times in cold water. Place in a pot with water and cook covered for 20-25 minutes.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes.

  3. 3

    Step 3

    Step 3

    Grind the pepper.

  4. 4

    Step 4

    Step 4

    Peel the ginger and cut it into slices.

  5. 5

    Step 5

    Step 5

    Break the eggs into a plate and beat them.

  6. 6

    Step 6

    Step 6

    Add eggs, pepper, and onion to the frying pan and sauté until cooked.

  7. 7

    Step 7

    Step 7

    Fry the rice for 5 minutes.

  8. 8

    Step 8

    Step 8

    To the rice, add everything we prepared earlier, plus peas and corn.

  9. 9

    Step 9

    Step 9

    Mix everything and sauté for 2-3 minutes. Serve.