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Risotto with peas and shrimp
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Risotto with peas and shrimp

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Write it down, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the green onion scallions diagonally and dice the tomatoes into cubes.

  2. 2

    Step 2

    Step 2

    2. Boil the frozen shrimp and peel them. Then season with salt and pepper. Next, sauté in heated olive oil for 1.5 minutes on each side.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, in a saucepan, sauté the rinsed rice in olive oil with onion and salt for 2 minutes. Then pour in the wine. Cook for another 2 minutes, stirring constantly.

  4. 4

    Step 4

    Step 4

    4. Then pour water into the saucepan. Bring it to a boil, then cook the rice for 15 minutes, stirring, until done.

  5. 5

    Step 5

    Step 5

    5. Then add peas and tomatoes to the risotto. Cook the ingredients for 2 minutes. Next, grate the cheese and add the butter. After 3 minutes, add the shrimp, pepper, and salt.

  6. 6

    Step 6

    Step 6

    6. Cook the risotto for another 5 minutes, then serve.