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Risotto with beans
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Risotto with beans

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for bean risotto. Sauté onions in a pan, then add vegetables and rice. Next, add broth. Do not pour in all the broth at once; it's better to add it in portions, allowing the rice to absorb the liquid. Finally, add tomatoes, grated cheese, and herbs. Have a wonderful day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Dice all the vegetables. Grate the Parmesan cheese.

  3. 3

    Step 3

    Step 3

    In a deep skillet, sauté the onion in olive oil until soft. Season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Add carrots, beans, and celery. Mix and simmer covered for 15 minutes.

  5. 5

    Step 5

    Step 5

    Add the rice, sauté for a couple of minutes over medium heat.

  6. 6

    Step 6

    Step 6

    Add 0.5 liters of hot vegetable broth in portions. Bring the risotto to a boil and simmer over low heat, covered. The rice should absorb all the liquid. Add tomatoes to the nearly cooked rice. Cook for another 10 minutes.

  7. 7

    Step 7

    Step 7

    Sprinkle the finished risotto with chopped herbs and grated cheese. Mix well.

  8. 8

    Step 8

    Step 8

    Serve at the table.