Risotto with minced meat
Description
Here is a classic recipe for risotto with minced meat. Prepare the tomato paste separately, which will later be used to cook the rice. In a deep saucepan, sauté the onion and minced meat, then add the rice, pour in the wine and the tomato paste. Gradually add the tomatoes, allowing the rice to absorb the liquid. When serving, sprinkle the dish with grated Parmesan, chopped spinach, and add a piece of butter. Good luck!
Instructions
- 1
Step 1
Peel the skins off the tomatoes (if any are present). Using a blender, puree the canned tomatoes together with the brine. Transfer the tomato paste to a saucepan, add 3 cups of water, and bring to a boil. Reduce the heat to the lowest setting, maintaining the temperature.
- 2
Step 2
In a heavy-bottomed pot, heat the vegetable oil. Sauté the chopped onion and ground meat for 3-5 minutes, seasoning with salt and pepper. Cook until the onion becomes translucent, then add the rice and cook for another minute. Pour in the wine, and after a minute, gradually add 2 cups of tomato mixture. Reduce the heat and cook for another 4-5 minutes, until the rice absorbs the tomato mixture. The rice should be tender and not swimming in liquid.
- 3
Step 3
Remove the pot from the heat and add chopped spinach, grated Parmesan, and butter. Mix well.
- 4
Step 4
Serve at the table.