
Risotto with bacon
Description
The recipe won't take much time. Here's a simple recipe for bacon risotto. Sauté onion and bacon in a pan, then add the rice. Add tomatoes and pour in the wine, letting it evaporate. Gradually add broth, allowing the rice to absorb it. To the almost cooked rice, add grated cheese and chopped basil. Mix the risotto and enjoy! Serve hot. Good luck!
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Sauté the chopped onion in olive oil until translucent.
- 3
Step 3

Add the bacon cut into cubes. Fry for 4 minutes, stirring.
- 4
Step 4

Salt and pepper to taste. Add rice and sauté for a few minutes.
- 5
Step 5

Add the diced tomato, pour in the wine, and wait until it completely evaporates.
- 6
Step 6

Add the hot broth in small portions, allowing the rice to absorb it.
- 7
Step 7

Add chopped basil and grated cheese to the cooked rice.
- 8
Step 8

Mix and serve the dish.