Sicilian-style risotto
Description
The recipe won't take much time. You'll be interested to know that. Serve hot.
Instructions
- 1
Step 1
Place the peeled garlic in a small baking dish. Put it in an oven preheated to 200 degrees for 12 minutes. Meanwhile, chop the parsley and roughly slice the tomatoes.
- 2
Step 2
Heat the oil in a saucepan. Add the shrimp, previously seasoned with salt and pepper. Sauté for 2 minutes on each side.
- 3
Step 3
Then remove the shrimp from the pan. Reheat the oil in the same pan. Sauté the washed rice for 2 minutes. Then pour in the water (240 ml). Cook the risotto, stirring constantly, until the water is absorbed.
- 4
Step 4
At the same time, place the tomatoes with parsley onto a baking sheet lined with foil. Season with salt and pepper. Put the ingredients into the oven for 7 minutes. Meanwhile, add another 1/3 of water to the rice. Stir until the water is completely absorbed. Immediately add more water. Continue stirring and simmer the risotto for 20 minutes.
- 5
Step 5
Fry the breadcrumbs in a pan for 1.5 minutes. Crush the garlic into a paste and add it to the risotto.
- 6
Step 6
Stir the risotto and transfer it to a plate. Top with tomatoes and parsley, then add the shrimp coated in breadcrumbs. Finally, grate cheese on top.