Neapolitan-style risotto
Description
The dish is prepared without unnecessary complications. There are many ways to make risotto—you can cook it with vegetables, meat, or seafood, depending on your preference and available ingredients. You can give the dish a rich flavor with spices or keep it mild and delicate. Every home cook has their favorite way of preparing risotto, and if you don't have one yet, we suggest trying this very tasty and interesting version. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Peel and chop the onion, prepare the other necessary ingredients.
- 2
Step 2
2. Heat olive oil and butter in a frying pan. Add the onion to the heated pan and sauté slightly. Rinse the rice thoroughly, then add it to the pan with the onion. Fry the rice for about three minutes until it becomes translucent.
- 3
Step 3
3. Add a little saffron to the rice in the frying pan.
- 4
Step 4
4. Add wine to the skillet and cook until the rice absorbs it. Bring the broth to a boil and add it to the rice in portions, ensuring each portion is fully absorbed before adding the next.
- 5
Step 5
5. You can use fresh or frozen seafood. In this case, go with the second option—thaw them and thoroughly rinse everything.
- 6
Step 6
6. Add the seafood mix to the rice and cook for another five minutes.
- 7
Step 7
7. After that, the dish is completely ready and can be served at the table.