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Classic mushroom risotto
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Classic mushroom risotto

30 min4 serv.20 февр. 2026 г.

Description

Serve the risotto hot. If you don't like rice with an al dente texture, turn off the heat and let it sit covered for 5–7 minutes, then serve with grated Parmesan. For a vegan version, replace Parmesan with ground cashews mixed with garlic powder and salt.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a spoonful of butter, sauté the chopped onion until golden, add the rice and another spoonful of butter, and sauté for about 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the chopped kale cabbage and sliced mushrooms. Pour in the broth and wine, and simmer for 7 minutes with the lid on.

  4. 4

    Step 4

    Step 4

    Try the rice; it should be slightly sticky and slightly undercooked, al dente.