Risotto
Description
The recipe won't take much time. Here is a classic recipe for Camerani risotto. This risotto features wonderful ingredients: red fish fillet, aromatic spices and herbs, rich fish broth. It also includes shrimp—by the way, I recommend boiling them beforehand. Good luck! Serve hot.
Instructions
- 1
Step 1
Finely chop the onion and sauté until translucent.
- 2
Step 2
Also sauté the sliced red fish fillet.
- 3
Step 3
Add the rice, mix well.
- 4
Step 4
Gradually, in small portions, pour the broth into the pan and continue cooking. The rice should absorb all the broth, which will take about 25 minutes.
- 5
Step 5
Boil the shrimp in salted water and peel them. Add the chopped shrimp, chopped herbs, and spices to the risotto. Mix well, then immediately pour in the cream, bring to a boil, and remove from heat.
- 6
Step 6
When serving, sprinkle the dish with grated cheese.