Spelt risotto
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms and cut into small cubes. Fry in a pan with oil until the liquid evaporates.
- 3
Step 3
Finely dice the onion and tomatoes, and finely chop the garlic. Add the onion and garlic to the frying pan, sauté until golden brown. Then add the tomatoes and cook until soft.
- 4
Step 4
Add the rinsed spelt to the skillet. Stir and sauté for another 4-5 minutes. Then season with salt, pour in water or vegetable broth, just enough to cover the spelt. When the liquid evaporates, add another portion. Keep stirring constantly to prevent the grains from sticking.
- 5
Step 5
Then add the cream and simmer again until almost all the liquid has evaporated. The consistency should remain slightly runny and creamy, and the spelt should be tender.
- 6
Step 6
At the end, add the grated cheese. Wait until it melts, then remove from the heat.
- 7
Step 7
The spelt risotto is ready, enjoy your meal!