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Barley risotto
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Barley risotto

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare barley risotto, chop the vegetables and sauté them in oil. Mix the vegetables with barley. Add wine to the pot and cook with spices. Let the liquid absorb, turn off the heat, and add grated cheese. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the carrots into julienne strips, chop the garlic and onion. Sauté the vegetables in a pot with oil.

  2. 2

    Step 2

    Step 2

    Add barley to the pot and mix well.

  3. 3

    Step 3

    Step 3

    Pour wine into a saucepan and bring to a boil. Add cream, add broth, stir, add spices.

  4. 4

    Step 4

    Step 4

    Wait until all the liquid is absorbed, then serve, topped with grated Parmesan.