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Buckwheat risotto
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Buckwheat risotto

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for buckwheat risotto. First, sauté mushrooms with onions. Then mix them with toasted buckwheat and pour in water. Place in the oven for 30 minutes. Add butter to the finished dish, and you can also mix in chopped herbs. Serve and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion, then sauté it in vegetable oil until translucent.

  2. 2

    Step 2

    Step 2

    Add the sliced mushrooms; when they release their liquid, stir and let the liquid evaporate.

  3. 3

    Step 3

    Step 3

    In a saucepan, toast the buckwheat for 5–7 minutes. Add mushrooms and onion, season with salt to taste. Pour boiling water over the mixture, about 1 cm above the buckwheat. Place the dish in the oven for 30 minutes at 180°C.

  4. 4

    Step 4

    Step 4

    Add butter before serving.