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Lentil risotto
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Lentil risotto

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for lentil risotto. Soak the lentils in water overnight in advance, so they have time to swell. Sauté onion, garlic, carrot, and celery in a pan. Add the lentils and pour in water. Simmer until cooked, season with spices, and sprinkle with lemon juice. Good luck! The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and garlic, then sauté them in olive oil.

  2. 2

    Step 2

    Step 2

    Finely chop the carrots and celery, add them to the pan and sauté for 3-4 minutes.

  3. 3

    Step 3

    Step 3

    Add lentils to the frying pan.

  4. 4

    Step 4

    Step 4

    Pour in water to cover the contents of the pan. Season with salt and pepper to taste, and sprinkle with lemon juice. Simmer the risotto until cooked.

  5. 5

    Step 5

    Step 5

    Can be served.