
Hot dishes
Lentil risotto
35 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for lentil risotto. Soak the lentils in water overnight in advance, so they have time to swell. Sauté onion, garlic, carrot, and celery in a pan. Add the lentils and pour in water. Simmer until cooked, season with spices, and sprinkle with lemon juice. Good luck! The finished dish is ready to serve.
Instructions
- 1
Step 1

Chop the onion and garlic, then sauté them in olive oil.
- 2
Step 2

Finely chop the carrots and celery, add them to the pan and sauté for 3-4 minutes.
- 3
Step 3

Add lentils to the frying pan.
- 4
Step 4

Pour in water to cover the contents of the pan. Season with salt and pepper to taste, and sprinkle with lemon juice. Simmer the risotto until cooked.
- 5
Step 5

Can be served.