Risotto and cod
Description
The recipe won't take much time. The recipe is described, serve hot.
Instructions
- 1
Step 1
Let's start with the risotto. Sauté the mushrooms in slices in heated oil until light brown. At the same time, dissolve the stock cubes in boiling water.
- 2
Step 2
Remove the mushrooms from the pan. In their place, sauté finely chopped onion until soft. Then add the rice. Stirring, cook for a couple of minutes. Then pour in the wine and evaporate it. Next, gradually add the broth in portions. Let it be absorbed, stirring the rice continuously.
- 3
Step 3
After that, add peas and mushrooms to the pan. Add salt and pepper to taste.
- 4
Step 4
After a couple of minutes, grate Parmesan into the risotto. Mix once again. The dish is ready.
- 5
Step 5
Sear cod in large pieces on olive oil for several minutes on each side. Season the fillets with salt and pepper beforehand.
- 6
Step 6
Serve the risotto with the fish placed on top. Garnish the dish with finely chopped herbs. Sprinkle the cod with lemon juice.