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Jamie Oliver's Risotto
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Jamie Oliver's Risotto

45 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    First, place the head of garlic in the oven to roast for half an hour at 190 degrees.

  3. 3

    Step 3

    Step 3

    Chop the onion into small cubes, sauté with butter for about 5 minutes over low heat.

  4. 4

    Step 4

    Step 4

    Add rice to the fried onion. Stir to let it absorb the oil. Then pour in the wine and evaporate until completely dry.

  5. 5

    Step 5

    Step 5

    Add salt, herbs, and pour in one ladle of broth. Wait until it is completely absorbed, then add another. Repeat until the rice becomes completely soft. This will take approximately 18-25 minutes.

  6. 6

    Step 6

    Step 6

    Squeeze the garlic out of its skin, add it to the risotto. Mix well. Remove the pan from the heat, add the cheese and butter. Stir, then cover and let stand for 5 minutes.

  7. 7

    Step 7

    Step 7

    Jamie Oliver's risotto is ready.