Risogalo
Description
The recipe won't take much time. You can prepare risogallo for both kids and adults. This dessert is truly delicious and will please everyone. It's especially great in summer, as risogallo is served chilled and pairs perfectly with any fresh berries or fruits. Quick, budget-friendly, and tasty! Make sure to note this. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice well and pour water over it. Cook until all the water is absorbed.
- 3
Step 3
Rinse the cooked rice.
- 4
Step 4
Dissolve the starch in a small amount of milk. Add the remaining milk, dissolved starch, and sugar to the rice.
- 5
Step 5
Bring to a boil and simmer over low heat, stirring constantly, until the rice is almost fully cooked. Let the cooked porridge cool. To prevent the porridge from drying out, cover the surface with plastic wrap.
- 6
Step 6
Place the porridge into ramekins and refrigerate until completely chilled. Serve with cinnamon. You can add fresh berries.