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Rice roll
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Rice roll

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Use round rice for the rolls. You can experiment with the filling—add mushrooms or cheese, or even both. Give it a try! You'll definitely like it. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    First, cook the rice until done.

  2. 2

    Step 2

    Step 2

    For the filling, sauté the onion and carrots.

  3. 3

    Step 3

    Step 3

    Add the shredded cabbage. Slightly salt and simmer until cooked.

  4. 4

    Step 4

    Step 4

    Combine the ground meat with the cooled rice. Add the egg, salt, and spices. Mix well.

  5. 5

    Step 5

    Step 5

    Line a baking sheet with parchment paper. Spread the meat filling on it.

  6. 6

    Step 6

    Step 6

    Place the vegetable filling.

  7. 7

    Step 7

    Step 7

    Using paper, roll it into a roll.

  8. 8

    Step 8

    Step 8

    Wrap in paper like a candy. Place in an oven preheated to 200 degrees for 1 hour. Open the paper after 30 minutes.

  9. 9

    Step 9

    Step 9

    Serve hot.