Rice pudding in a multicooker
Description
The dish is prepared without unnecessary complications. Let me tell you how to make rice pudding in a multicooker. The result is a very tasty and delicate dessert, which is especially recommended for children. Rice porridge is very healthy, but kids often refuse to eat it "plain." With this multicooker rice pudding recipe, such tantrums won't happen—this dish turns out extremely appetizing. Give it a try. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. Cook the rice in water or milk (ratio 1:2) with half of the sugar. Let it cool.
- 2
Step 2
2. Very carefully, for no less than five minutes, beat the eggs with sugar and vanilla sugar. Then add melted or softened butter and beat again until smooth.
- 3
Step 3
3. Grease the multicooker bowl with oil and sprinkle with breadcrumbs. Then combine the rice, egg mixture, and fruits in the same bowl. Mix well. Set the "Baking" mode for 40 minutes.
- 4
Step 4
4. Let the ready pudding rest in the multicooker for a while, then carefully turn the multicooker bowl upside down—the pudding will fall out on its own. Let it cool and serve, cut into squares!