Turkish rice pudding

Description

The recipe won't take much time. Turkish rice pudding is prepared as follows. Mix milk with cooked rice and sugar, and bring to a boil. Pour in the mixture of starch, vanilla sugar, egg yolk, and a small amount of milk. Cook for about 10 minutes until thickened, then pour the pudding into molds and bake in the oven in a water bath for 30 minutes at 200 degrees. Sprinkle the finished pudding with chopped nuts and cinnamon, and serve cooled to room temperature. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Boil rice in water until soft. Add to milk with sugar and bring to a boil.

2. 2

   Step 2

   

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   While the milk with rice comes to a boil, mix the starch, vanilla sugar, egg yolk, and a little milk.

3. 3

   Step 3

   

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   Stir the starch mixture and pour it into the boiling milk with rice. Cook for about 10 minutes until thickened.

4. 4

   Step 4

   

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   Then pour the pudding into molds and bake in the oven in a water bath for 30 minutes. Preheat the oven to 200 degrees. Sprinkle the finished pudding with chopped nuts and cinnamon, and cool to room temperature before serving.