Rice pudding with apples
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for apple rice pudding. The finished pudding makes a great breakfast, afternoon snack, or even a festive holiday dish. It's no secret that pudding is loved not only by children but by adults as well. I hope you'll enjoy it too! Good luck! The dessert is ready to be served.
Instructions
- 1
Step 1
Pour the milk into a saucepan, add butter, 50 grams of sugar, and a pinch of salt. Bring the milk to a boil, add rinsed rice, and cook for 30 minutes.
- 2
Step 2
Wash the apples, cut them into 4 parts, peel and slice. Add lemon juice and 50 grams of sugar, simmer over low heat.
- 3
Step 3
Drain the stewed apples through a sieve, removing the syrup. Then add the rice and vanilla sugar. Mix well.
- 4
Step 4
Beat the eggs with a whisk.
- 5
Step 5
Add the rice mixture to the eggs in parts, constantly stirring. Transfer the resulting mixture into a mold greased with butter.
- 6
Step 6
Bake for 30 minutes at 180 degrees.
- 7
Step 7
Done.