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Rice pudding with sugar
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Rice pudding with sugar

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making rice pudding with sugar is easy. Use short-grain rice for the pudding. Cook the pudding slowly over low heat, making sure it doesn't burn. When you add the milk, reduce the heat even further—the rice pudding with sugar should gently simmer. Taste the pudding as it cooks, and if needed, extend the cooking time. By the way, the pudding can also be successfully prepared in a multicooker. Porridges made in it resemble those cooked in a traditional Russian oven. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice well, cover with water, and simmer over low heat for 15 minutes.

  3. 3

    Step 3

    Step 3

    Add sugar.

  4. 4

    Step 4

    Step 4

    Pour in the milk.

  5. 5

    Step 5

    Step 5

    Simmer over low heat for 20 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Add vanilla. Serve hot.

  7. 7

    Step 7

    Step 7

    Done.