Rice pudding with jam
Description
I love cooking simple and quick meals because I have two young children and usually don't have much time. The pudding is easy to make: just mix everything together and bake—it turns out delicious and filling. Plus, the kids usually ask for seconds. Below, I've included all the details in the recipe.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the rice in several changes of water until the water runs clear. Boil the rice in slightly salted water (2 cups) until cooked, then let it cool.
- 2
Step 2
In a food processor, combine rice, cottage cheese, eggs, sugar, and vanillin, then mix until smooth.
- 3
Step 3
Grease the baking molds with butter. Fill them one-third full with the rice-cottage cheese mixture, place 1 teaspoon of jam in each, then top with more of the sweet mixture. Do not fill the molds to the top, as the pudding will rise slightly during baking.
- 4
Step 4
Place the pudding molds in the oven and bake at 180 °C for 30 minutes.
- 5
Step 5
Serve the rice pudding with fresh berries.