Brown rice pudding
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the brown rice in clean water for 1-2 hours, then rinse and drain in a colander. Soaking helps the rice cook faster and become softer.
- 3
Step 3
Transfer the rice to a heavy-bottomed saucepan, pour in the water, and add a pinch of salt. Bring to a boil over medium heat, then cover with a lid and simmer over low heat for about 45 minutes until cooked, until the rice has completely absorbed all the water.
- 4
Step 4
Pour in the coconut milk, add sugar to taste, vanilla extract, and a cinnamon stick. Mix everything well.
- 5
Step 5
Bring to a boil again and cook for another 15-20 minutes. Then remove the cinnamon stick.
- 6
Step 6
Portion the ready pudding, add sliced peaches, blueberries, and almond flakes. Brown rice pudding is ready, enjoy your meal!