Rice pudding for children
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for making rice pudding for children. Cook the rice until done, adding milk, salt, and sugar. Then mix in a yolk rubbed with sugar, grated apple, and beaten egg white. Bake in the oven for about 20 minutes. Serve warm or cold. Good luck! The ready dessert can be served.
Instructions
- 1
Step 1
Boil the rice in water, then add a glass of milk and cook for a little longer. At the end, add a pinch of salt and a spoonful of sugar, mix well.
- 2
Step 2
Rub the egg yolk with sugar and add it to the rice. Also add grated apple (without peel) and 1 tsp of butter. Mix well.
- 3
Step 3
Beat the egg white into a thick foam and gently incorporate it into the porridge, then mix.
- 4
Step 4
Grease the baking dish with butter and sprinkle with breadcrumbs.
- 5
Step 5
Transfer the future pudding into a baking dish and bake in the oven until a beautiful golden crust forms. Bake for about 20 minutes at a temperature of 180 degrees.
- 6
Step 6
Serve at the table.