Rice pie with cherries
Description
The pastry is prepared simply and quickly. The rice filling pairs wonderfully with cherries. And if there is custard on top of the filling as well, it turns into a most delicious pie that you can treat your loved ones to on a weekend day. The recipe is simple, and it will help you with its preparation.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the rice and wheat flour, add powdered sugar and salt.
- 3
Step 3
Add cubed butter to the flour mixture, crack in 1 egg, and add sour cream. Using your hands or a mixer, rub everything together into crumbs.
- 4
Step 4
Knead elastic dough.
- 5
Step 5
Place the dough into a form, previously greased with butter and dusted with flour. It is preferable for the form to be a springform. Shape the sides about 4 cm high, prick the bottom with a fork, and put it in the freezer for 30 minutes.
- 6
Step 6
While the dough base is in the freezer, cook the rice in milk. The rice-to-milk ratio is 1:4; add salt and sugar to taste.
- 7
Step 7
When the rice has cooled, crack in the egg and mix.
- 8
Step 8
To prepare the custard cream, mix the egg and 1 tbsp of sugar, add a packet of vanilla sugar.
- 9
Step 9
Add the flour to the egg-sugar mixture.
- 10
Step 10
Rub the mixture until smooth.
- 11
Step 11
Heat 200 grams of milk to a boil and pour half of the hot milk in a thin stream into the egg-flour mixture, mixing until smooth. Then pour this mixture into the saucepan with the remaining milk. Heat while stirring vigorously until thickened. As soon as the mixture begins to thicken, immediately remove it from the heat so that the egg does not curdle.
- 12
Step 12
Add 25 grams of butter to the custard cream and mix.
- 13
Step 13
Preheat the oven to 180 degrees and bake the base for about 15 minutes using the “top-bottom + convection” mode.
- 14
Step 14
Place the rice onto the partially baked crust first, then spread the cherries over the rice, and top with the custard cream.
- 15
Step 15
Spread the cream evenly over the entire surface of the pie. Bake at 180 degrees for 25–30 minutes, now without convection.
- 16
Step 16
Remove the finished pie from the pan and let it cool completely so the filling can set, then call everyone to the table. The pie turned out delicious and beautiful!