Rice casserole with cheese
Description
Delicious baked dish for the whole family. Before starting preparation, cook the rice thoroughly—either in a pot or a multicooker. It's better to use two types of cheese with different flavors; this will make the final dish more interesting. Besides mushrooms, you can add other vegetables or replace them with meat or smoked meats. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Wash and clean the mushrooms, slice them thinly.
- 2
Step 2
2. Heat a skillet with vegetable oil over medium heat and add the mushrooms. Cook for 15 minutes, until all the liquid has evaporated.
- 3
Step 3
3. Grate the cheddar on a medium grater.
- 4
Step 4
4. Divide the rice into three portions, then divide each portion into two parts. Place half the rice from one portion into a small round mold.
- 5
Step 5
5. Place a slice of dairy cheese on top of the rice.
- 6
Step 6
6. Place 1/3 of the prepared mushrooms on top of the hard cheese.
- 7
Step 7
7. Place the remaining portion of rice on top (the rice will be on the top and bottom).
- 8
Step 8
8. Prepare a baking sheet by lining it with foil and greasing it with oil. Invert the pan onto the foil-lined baking sheet to release the contents of the pan.
- 9
Step 9
9. Repeat the same process with the remaining ingredients. Place the baking sheet in a preheated oven at 185 degrees and bake for 15 minutes.
- 10
Step 10
10. Sprinkle the pie with grated cheddar and bake for another 5 minutes.
- 11
Step 11
11. Remove the baked pies from the oven, let them cool slightly, and serve.