Rice pie
Description
The pastry is simple and quick to prepare. I want to tell you about it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, you need to make the dough. Put the sifted flour, sugar, a pinch of salt, and baking powder into a deep bowl. Mix the dry ingredients and add cold butter.
- 2
Step 2
2. Rub everything into a uniform crumb. Add 1 egg and ice-cold water.
- 3
Step 3
3. Knead a homogeneous dough.
- 4
Step 4
4. Roll it into a ball and refrigerate for half an hour.
- 5
Step 5
5. Pour milk into a saucepan (you can dilute it with water) and add rice. After boiling, add a pinch of salt and cook over low heat until done.
- 6
Step 6
6. For the filling, combine the eggs with sugar and beat until smooth. For flavor, you can add vanilla extract.
- 7
Step 7
7. Place the ricotta in a small bowl.
- 8
Step 8
8. Add the rice, previously cooled. Mix well.
- 9
Step 9
9. Preheat the oven to 180 degrees. Take the dough out of the refrigerator, roll it out quite thinly. Place it into a heatproof baking dish.
- 10
Step 10
10. Pour the filling into the mold and place in the oven.
- 11
Step 11
11. Bake the rice pie for about an hour until golden brown. Let it cool slightly, then dust with powdered sugar — and enjoy the result.