Rice bread in a multicooker
Description
Perfect with tea and coffee. So, I’ll tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. In warm water dissolve the salt, sugar, and yeast. Add a large egg and stir.
- 3
Step 3
3. Pour in the vegetable oil and stir.
- 4
Step 4
4. Add the rice flour in portions, mixing thoroughly after each cup. The dough has a medium consistency, slightly thicker than sour cream, although it looks denser, it can be easily mixed with a spoon.
- 5
Step 5
5. Grease the multicooker pot with vegetable oil, transfer the dough, and smooth it with a spoon. Place the pot in the multicooker, close the lid, and let the dough rest for 1 hour. Then, after an hour, turn on the multicooker without opening it, using the “bake” setting for 50 minutes.
- 6
Step 6
6. The rice bread is ready. It is snow‑white on top. You can fry it on the top, or simply flip it to get a golden crust.
- 7
Step 7
7. Let it cool completely and try!
- 8
Step 8
8. And in the cross‑section!