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Rice bread in a bread maker
Baked goods

Rice bread in a bread maker

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. It's worth noting that the consistency of the rice porridge directly affects the outcome of your bread. From personal experience, I can say that it's best when the porridge is slightly runny. In this case, the bread turns out very good, porous, and beautiful. Happy cooking! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Pre-cook the rice with milk.

  2. 2

    Step 2

    Step 2

    Put the rice porridge into the bread machine pan, pour in the water.

  3. 3

    Step 3

    Step 3

    Add sugar.

  4. 4

    Step 4

    Step 4

    Add salt.

  5. 5

    Step 5

    Step 5

    Add vegetable oil.

  6. 6

    Step 6

    Step 6

    Now add the flour.

  7. 7

    Step 7

    Step 7

    Make four indentations in the flour. Put an equal amount of yeast into each.

  8. 8

    Step 8

    Step 8

    Close the lid and set the "Regular Bread" mode with medium crust. Weight: 900 grams. In 3 hours, you'll have a delicious and aromatic rice bread ready!