Rice Triangles
Description
Suitable for both holidays and everyday meals. I want to point out that what you have here is the simplest version,
Instructions
- 1
Step 1
1. First, cook the rice according to the package instructions. Drizzle the cooked rice with vinegar and mix gently.
- 2
Step 2
2. At the same time, take nori sheets and cut them into strips. The size depends first and foremost on your molds and your imagination. You can use nori in homemade rice triangles as you see fit.
- 3
Step 3
3. You will also need a small plate with water to moisten your hands. This will make it easier for you to work with the rice.
- 4
Step 4
4. And finally, special molds. However, you can quite easily do without them too.
- 5
Step 5
5. If you are making triangles with filling, add the rice, filling about half of the mold. Make a well in the center, add the spices and filling. Then fill the rest of the mold with rice.
- 6
Step 6
6. Then carefully remove the finished triangle from the mold and wrap it in a sheet of nori (you can wrap from several sides, for example).
- 7
Step 7
7. This is the appetizing appetizer you'll end up with. Serve with soy sauce or teriyaki.
- 8
Step 8
8. If you are not using a filling, mix the rice with the spices right away and then put it in the mold. Remember to wet your hands in water each time.