Rice balls with filling
Description
A tasty appetizer for any gathering. Rice balls come together quickly and shape easily; for the filling, pick whatever you like best. You can serve them like rolls, which are very popular nowadays. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, cook the rice over low heat for 20–25 minutes. Let it cool. For the filling of the balls I used shrimp, cucumber, and pink salmon. Peel the shrimp. Cut the cucumber into thin rounds, then roll them up. Cut the pink salmon into small pieces. Take a little rice in your hands, form a small flat patty, and place the filling on it—for example, the shrimp.
- 2
Step 2
Roll the rice pancake into a ball. Place the fish on another pancake and roll it up in the same way.
- 3
Step 3
We make the third kind of balls with cucumber and fish. This way we end up with rice balls that have different fillings.
- 4
Step 4
Now roll the balls in sesame seeds and poppy seeds. We end up with black and white rice balls with fillings. Tasty and appetizing. They can be served with any sauce.