Rice pancakes
Description
To prepare this dish properly, you must first cook the rice. There's no way around it, as without absorbing enough moisture, the grains will simply be tasteless and crunchy. Hard cheese works particularly well in this recipe. This baked dish will even make a great lunch, as it's very filling. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Cook the rice in salted water, then rinse it under water and drain in a colander. Add 1 tablespoon of butter to the rice.
- 2
Step 2
Wash the parsley and finely chop it. Beat it together in a bowl with eggs, flour, and salt.
- 3
Step 3
Mix the egg mixture with the rice. Grate the cheese on a fine grater into the same bowl and pour in the milk. Mix into a homogeneous mass.
- 4
Step 4
Heat the oil in a skillet and place one tablespoon of batter for each pancake. Fry each side until golden brown. Enjoy the taste!