Rice pancakes
Description
The pastry is simple and quick to prepare. An undemanding and easy recipe for making rice pancakes. The main ingredient is rice flour, which is used to make the dough. For the filling, use vegetables and ground meat. You can use either beef or pork. Below is a step-by-step recipe for making rice pancakes. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's prepare the dough. Mix flour, water, salt, sugar, vegetable oil, and egg in a bowl. Knead the dough and cover with a towel for 30 minutes.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Slice the carrots.
- 4
Step 4
Sauté onion and carrot in vegetable oil, add chili pepper. When the carrot is tender, add the ground meat to the pan. Mix well.
- 5
Step 5
Now it's time for the chopped sweet pepper.
- 6
Step 6
Now add tomato paste and herbs. Then finely chopped garlic, salt, and pepper. Mix thoroughly. Simmer for a few minutes and the dressing is ready.
- 7
Step 7
Divide the dough into separate portions. Then roll each portion into a flatbread 15-20 cm in diameter.
- 8
Step 8
Fry the flatbreads on both sides in vegetable oil.
- 9
Step 9
Place the filling on the prepared flatbreads, sprinkle with herbs. Done!