Rice Cutlets
Description
The recipe won't take much time. We already know many dishes that can be made with rice, and today we'll introduce you to a wonderful recipe for rice cutlets that will perfectly diversify your everyday menu. Originally, rice cutlets are a fasting dish made from rice and potatoes, but since it's not fasting season now, we'll add some juiciness and flavor. You can easily prepare this dish for children, and rice contains many beneficial nutrients essential for a child's body. Adults will also benefit from enjoying a rice cutlet. Besides, it's incredibly delicious—rice, cheese, and fresh herbs make, in my opinion, an excellent combination. Try it yourself and decide whether this simple rice cutlet recipe deserves your attention. Serve hot.
Instructions
- 1
Step 1
Place the previously boiled rice into a deep bowl, add grated cheese, finely chopped red pepper, chopped herbs, flour, and egg yolk. Season with salt and pepper, then mix thoroughly until a homogeneous mixture forms.
- 2
Step 2
Now beat the egg white into a thick foam and gently fold it into the other ingredients. Place the bowl in the refrigerator for an hour.
- 3
Step 3
After the time has elapsed, shape the mixture into neat patties.
- 4
Step 4
Heat vegetable oil in a frying pan. Coat the patties in breadcrumbs and fry over medium heat until golden brown. Place the cooked patties on a paper towel to remove excess fat.
- 5
Step 5
And here are the ready-made cutlets. Enjoy your meal!