Meat-stuffed rice balls
Description
The dish is prepared without unnecessary complications. The filling can be made from any type of meat. It is cut into pieces or ground into minced meat. The ready kolobki (meatballs) can be cooked in sauce or served with sauce separately. Kolobki balls make an excellent appetizer or main course. Serve the balls hot, straight from the oven. The finished dish can now be served.
Instructions
- 1
Step 1
1. Mix the ground meat with 1 yolk, 2 cups of grated cheese, minced onion and garlic, 1 cup of breadcrumbs, and fry until cooked. Mix boiled rice with 1 yolk and the remaining grated cheese. Beat 2 chicken egg whites, and place the fresh green peas and breadcrumbs into a separate container.
- 2
Step 2
2. Take a small amount of rice and form a small patty, place some filling and peas inside.
- 3
Step 3
3. Cover the filling with a small ball of rice and shape it into a ball.
- 4
Step 4
4. Roll each ball in chicken egg whites.
- 5
Step 5
5. Place the balls into the breadcrumbs and coat evenly on all sides.
- 6
Step 6
6. Place the balls on a baking sheet with parchment paper and bake for about 20 minutes in a preheated oven at 200 degrees.
- 7
Step 7
7. Serve the dumplings with any sauce to taste.